Beefalo Meat Experience

Whitsunday Beefalo: "from the paddock to the plate"

All our animals are born and bred on our Whitsunday Property BEEFALO VALLEY, Duval Road. They are grassfed, have never had any hormonal implants and are   free of chemical residues.                                                                                                

Tasting Beefalo meat (17% Bison or more) is a great eating experience.

Beef can be tender, tasty and juicy, but its quality depends on the breed and possibly the diet the animals were on prior to slaughter. People wanting good beef usually opt for grain fed beef, which is not really very good for you.

The bison infusion enhances the quality of beef as the bison seems to bring out the best in beef.

With BEEFALO the eating experience is guaranteed! Beefalo meat is

TENDER, JUICY AND TASTY

But Beefalo meat is also

LEAN, LOW IN CHOLESTEROL AND HIGH IN PROTEIN

Scientific studies show that nutrition has a big influence on the fatty acids in meat. Grain versus grass: grain increases the saturated "bad" fats in meat, whereas grass increases the unsaturated "good" fats.

Grassfed Beefalo is lean and the remaining fat is high in OMEGA 3, the "good"fat.

It has more of the good things and less of the bad things:

Good eating, healthy eating, that's BEEFALO!

Whitsunday Beefalo Meat is now available exclusively at FAUSTS SUPA IGA Supermarket, Mill Street, Proserpine! *